For when you need to keep going. Wild blueberries from Nova Scotia, Brazil nuts and caffeine from guarana, coated in chocolate made from 100% cocoa. The taste: dark, slightly tart blueberry, with Brazil nut and bitter cocoa underneath.
Dried wild blueberries make up 50% of the filling. Nobody planted them; they grow where they always have. No added sugars. High in fibre, gluten-free, plant-based.
The coating is made from 100% cocoa mass by the Swiss chocolate maker Felchlin, using organic cocoa from Suhum in Ghana, plus cocoa butter. No sugar, no sweeteners, no vegetable fats. We watch the temperature all the way, from the blueberry harvest in Nova Scotia to production in Prague. We call it Temper Protect®.
In the case
12 boxes of two bars each, 24 bars in total. Every box holds one for now and one for later. At two bars a week, a case lasts about three months. No need to refrigerate.
Ingredients
Dried wild blueberries (39%), dark coating 23% (cocoa mass, cocoa butter), Brazil nuts (15%), date paste, chicory syrup, taurine, guarana extract.
Allergens: Contains Brazil nuts. May contain traces of milk, peanuts, hazelnuts, almonds and other tree nuts.
Contains caffeine (140 mg/100 g, 40 mg per bar, 80 mg per box). Not recommended for children or pregnant or breastfeeding women.
| Nutrition declaration |
per 100 g |
per bar (28.5 g) |
| Energy |
1,888 kJ / 451 kcal |
538 kJ / 129 kcal |
| Fat |
26.3 g |
7.5 g |
| of which saturates |
11.3 g |
3.2 g |
| Carbohydrate |
44.0 g |
12.5 g |
| of which sugars |
29.7 g |
8.5 g |
| Fibre |
19.3 g |
5.5 g |
| Protein |
7.6 g |
2.2 g |
| Salt |
0 g |
0 g |
Weight: box 57 g (2 × 28.5 g), case of 12 boxes.
Storage: keep dry and out of direct sunlight, ideally below 20 °C (68 °F). No need to refrigerate.
Nutrition values are calculated from ingredient data (Regulation (EU) No 1169/2011, Art. 31).
